About the Recipe
A quick and healthy meal to get the year started off right!
Ingredients
1 lb beef tenderloin, thinly sliced
½ teaspoon kosher salt
½ teaspoon ground pepper
2 tablespoon olive oil, divided
2 cloves garlic, minced
1 H-E-B Frozen Broccoli Stir Fry Blend, 16 oz
1 medium red bell pepper, thinly sliced
6 oz snow peas
2 tablespoon sesame seeds
Preparation
Remove the steak from its packaging, pat dry, then slice thinly against the grain into ⅛" – ¼" thick slices.
Combine all stir fry sauce ingredients – in a small bowl or 1-cup measuring cup. Whisk until combined and set aside.
Heat a 12" cast iron skillet or large wok over high heat; add 1 tablespoon oil and heat until it shimmers. Add the steak, season with salt and pepper, and stir fry until charred and medium rare, 3-4 minutes.
Add the the entire bag of stir fry blend and cook for 2 minutes, stirring frequently. Add the bell pepper and snap peas, and stir fry all vegetables an additional 3 minutes. Be sure to stir and toss frequently throughout.
Add the the stir fry sauce (give it another whisk before pouring in if the cornstarch has settled to the bottom). Stir fry, stirring frequently, until the sauce thickens and the vegetables are bite tender.
Remove from heat, stir in the sesame seeds, and serve right away over rice, cauliflower rice, or noodles.